Zoigl: The Beer, the Star, and Germany’s Best Kept Secret
It has got to be one of Germany’s best kept secrets. Not just the six-pointed star hanging in front of the house, but the homebrewed beer the star represents. The Zoigl tradition has almost gone extinct in Germany, and if you want to experience it, you need to travel to the Oberpfalz (Upper Palantinate) in Bavaria. But what an experience will await you! Some of the best beer you’ve ever tasted, super homemade meals at reasonable prices, and a slice of German culture that dates back to the Middle Ages.
Zoigl beer
In a custom related to the German Strausswirtschaft and the English alestake, Germans in the Oberpfalz display a six-pointed star – the Zoiglstern – when homebrew is available for sale. Then the brewer will throw open the doors to a Kommunbrauhaus (community brewing house) and invite guests in for food and foaming glasses of amber that taste better than anything you can buy in a store. This beer is bottom-fermented (brewed with different yeast strains at cooler temperatures and over a longer period of time) and unfiltered. Because they compete with restaurants, Zoigl brewers can only open for a few weeks at a time, usually 14 days to 4 weeks. They’re usually open on a rotating schedule.
Dining on the premises of a community brewing house offers a cozy feeling you don’t often get in a restaurant. Germans love Zoigl brewing houses for their intimate atmosphere. A survey of guests revealed the following reasons for their visit: cheap beer, affordable meals, and the chance to chat with total strangers, often on a “du” (instead of the formal “Sie”) basis.
Where to find a brewer
Finding an open community brewing house can be tough unless you know where to look. Only 20 brewers still have the right to brew Zoigl beer, and they live in only a few German towns:
Eslarn
Falkenberg (Oberpflaz)
Mitterteich
Neuhaus
Weiden
Windiseschenbach
You can check an online calendar to see which ones are open when.
The Zoigl star

The oldest depiction of a brewer’s star dates back to the 15th century. Unknown artist, Hausbuch der Mendelschen Zwölfbrüderstiftung, Band 1. Nürnberg 1426–1549, public domain.
The Zoigl star looks just like the Star of David. But the its history reveals a totally different symbolism. The star has long been associated with alchemy and brewing. A popular theory is that one triangle represents the three medieval elements necessary for brewing, fire, water, and air, and the other the three ingredients in beer, water, malt, and hops. Traditionally, a white star means pale ale and a red one dark ale. The stars told an illiterate medieval public when homebrew was available. The word Zoigl, in fact, derives from the German verb “zeigen” (to show).
Have you ever visited a Zoigl brewing house in Germany? What did you think?

My last example of a star. I have to stop writing my blog now because just thinking about Zoigl beer is making me drool.
Literature on point:
Adolf F. Hahn, Der Zoigl: ein echer kerniger Oberpfälzer (self-published book by a Zoigl brewer, 2007)
Andreas Kassalitzky, Zoigl – Vom Ausschuss zum Kultgetränk
Martin Stangl, Das Buch vom Zoigl (Weiden: 2008)
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